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A type of flavonoid found in some
food. Often found with Quercetin, typically in red
wine. Recent research indicates that it does not affect platelet
aggregation
.
Sources:
- Coca Leaf, Cauliflower, Catechu, Fishwort, Hops Fruit, Japanese Knotweed,
Neem, Oleander,
Prostrate Knotweed, St. John's-wort, Tea
Leaf, Tomato, Woodland Hawthorn, White Mulberry Leaf, Yarrow
See Also
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